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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frozen Fruit Pie Filling Recipe

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This recipe for Frozen Fruit Pie Filling is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Here are the basic directions for one pie of any type:

Combine 1 qt. (4 cups) of any of the following ripe fruits—blueberries, pitted cherries, sliced strawberries, peaches, apples or pears.
3/4 to 1 C. sugar, depending on tartness
3 Tablespoon quick-cooking tapioca
1/4 teaspoon salt
1 to 2 Tablespoon lemon juice.
Directions:
Directions:
Before adding sugar, stir 3/4 to 1/4 tsp. ascorbic acid into fruit that darkens. (Or use FruitFresh color protector as directed on label.)

Line 8” pie pan with two layers of saran wrap, draped in opposite directions.

Let lining extend 6” beyond rim of pie pan.

Add pie filling and cover loosely with lining.

Freeze.

When frozen firm, take out of pan and wrap in heavy-duty aluminum foil.

Store in freezer.

To make pie with frozen filling, unwrap, but do not thaw.

Place in pastry-lined 9-inch pie pan. Dot with 2 T. butter.

Bake for one hour or until golden and bubbly.
Personal Notes:
Personal Notes:
Note: freeze in an 8" pan and bake in a 9" pan.

 

 

 

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