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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Chocolate Chip Muffins Recipe

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This recipe for Pumpkin Chocolate Chip Muffins is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c sugar
2 c pumpkin puree
1 1/2 c vegetable oil
3 c flour
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
2 c chocolate chips
Directions:
Directions:
Line muffin tins. Preheat oven to 400 F.

In a large bowl, beat eggs, sugar, pumpkin and oil until well combined. In another bowl, use a fork to combine flour, baking soda, baking powder, cinnamon and salt. Add dry to wet and mix. Fold in chocolate chips.

Fill muffins to 3/4 full. Bake for 16-20 minutes or until a toothpick inserted into the center of one comes out clean. Remove from oven and allow to cool 10 minutes in the muffin tin. Then remove.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Delicious treat in the fall. I like to use fresh baked, pureed pumpkin; but you can use canned pumpkin puree too.

 

 

 

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