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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Catalina Taco Salad Recipe

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This recipe for Catalina Taco Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sharp Cheddar, diced or shredded
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1 pound lean ground beef, browned, crumbled and drained
1 can of kidney beans rinsed and drained
1 cup salad dressing (recommended: Catalina)
1 (7-ounce) bag taco flavored chips, crushed
1 cup salsa
Sour cream
Tortilla chips, to serve
Directions:
Directions:
Combine the cheese, onion, lettuce, and cooked ground beef in a large bowl. Add the salad dressing and mix well.

Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa and sour cream. Serve with tortilla chips.

 

 

 

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