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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jambalaya Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1T butter
2T flour
3c raw shrimp
1lb sliced Conecuh Sausage
2 large onions, sliced
¾ c chopped bell pepper
5c tomatoes
2½ c water
2 clove garlic, minced
1 sprig chopped parsley
2c uncooked rice
Salt, pepper, bay leaf, cayenne to taste
Worcestershire Sauce
Directions:
Directions:
Make roux with flour and butter. Brown rice separately. Saute vegetables in a a little butter for 5 mins. Add the rest of the ingredients and cook for 30 minutes or simmer liquids and add rice and shrimp 30 minutes before serving.
Number Of Servings:
Number Of Servings:
8 generous

 

 

 

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