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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dumplings Recipe

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This recipe for Dumplings is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bisquick
2/3 cup milk
Directions:
Directions:
Mix until blended. Drop spoonfuls on top of boiling stew, salt and pepper.

Reduce heat and cook 10 minutes uncovered. Cover and cook 10 more minutes.
Personal Notes:
Personal Notes:
For a quick meal, saute a bag of frozen chopped carrots, celery and onion mixture in butter until softened. Add 2 32 Oz cartons (or more) chicken broth and diced roasted chicken from the store.

Otherwise, boil a chicken to make broth, remove the meat and cut into bite size pieces.

 

 

 

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