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Crème Brule French Toast Recipe

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This recipe for Crème Brule French Toast is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cups brown sugar
3 Tablespoon corn syrup
1 loaf of Texas Toast (bag at Wal-mart)
7 eggs
2 cups half & half
2 teaspoon vanilla
1/4 tsp salt
Directions:
Directions:
Heat butter, brown sugar and corn syrup in a saucepan until the butter melts, stirring constantly.

Pour into 9x13 baking dish.

Cut the bread into 1 inch pieces, trimming the crust off.

Arrange bread pieces over the sugar mixture, covering the entire bottom of the dish.

Beat the eggs, half & half, vanilla, and salt in a bowl with a whisk.

Pour over bread.

Chill covered, overnight.

Uncover and bring to room temperature.

Bake at 350 on the middle oven rack for 40 minutes or
until puffed and golden.

 

 

 

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