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Cowboy Bowls Recipe

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This recipe for Cowboy Bowls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients (for 2 people):
1 pound of ground beef
2 strips of bacon (cooked crispy)
Half onion (chopped)
1 1/2cup of cooked and chilled jasmine rice
1 can of kidney beans (drained)
1 tablespoon of garlic (minced)
BBQ sauce
Monterey Jack cheese (shredded)
1 bag of Frito chips
Directions:
Directions:
Cook the bacon in the oven crispy, keep the grease. Caramelize onions & garlic in pan.

Add beef to pan and brown it, drain fat. Add beans, rice & bacon w/ some grease.

Stir fry all mixin's in pan. Add salt, pepper &, BBQ sauce to taste.

(Here, you can move the mixin's to a Tupperware and chill).

(If hot) top with cheese and Fritos.
Personal Notes:
Personal Notes:
"Like Frito pie, but more hearty and twangy. I add chipotle sauce, too."

 

 

 

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