"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Cake Recipe

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This recipe for Fruit Cake, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Gerhardt

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. hot applesauce with 2 Tbsp soda added to the sauce
1/2 c shortening
3 c flour
1 c currents
1 c dates, chopped
1 c walnuts, chopped
1 c sugar
1 c of raisins
1 tsp cinnamon
1/4 tsp cloves
1 c walnuts, chopped
2 eggs
Candied maraschino cherries, as desired
1/3 c Brandy

Directions:
Directions:
Mix in a bowl and bake at 325 for 1 hour in a greased angel food cake or tube pan.
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Personal Notes:
Personal Notes:
This is a recipe I got from Grandma Gloria Crouch who got it from Hazel Crouch

 

 

 

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