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Guinness Stew Recipe

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This recipe for Guinness Stew is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb Beef for stew
3 strips of Bacon (chunks)
3 potatoes (chunked)
2 carrots (chunked)
1/2 onion (chunked)
2 ribs of celery (chunked)
1 pkg of stew mix
1 pkg of Au jus mix
2 cans of Guinness
1 shot of whiskey
Directions:
Directions:
Put in a Crockpot in this order:
Bacon first (cooks thoroughly).

Beef, Carrots, Onion, Celery.

Mix packets (both) with 1 can of beer and saturate the mixings.

Whiskey, Garlic, salt, and pepper, potatoes last (they stay firmer).

Let simmer on high for 1 hour.

Drink the 2nd Guinness, you deserve it.

Reduce to low for 4-5 hours. Ideally, serve in bread bowl.

 

 

 

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