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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheryl's Macaroni and Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Macaroni
1 3/4 cups milk
3/4 cup heavy cream
8 tablespoons of butter (1 stick), sliced so it melts easier in the cooked macaroni
4 1/2 cups shredded cheddar cheese
Salt and Pepper to taste

Topping:
4 tablespoons of butter, softened
1 cup dry (plain) bread crumbs
Directions:
Directions:
Boil macaroni in lightly-salted water until al dente (8-10 minutes) and then drain.

Add the butter to the macaroni in a large bowl.

Mix the macaroni and butter together with the remaining ingredients and then pour the mixture into a lightly greased 9 X 13 baking dish.

Mix together the topping and then sprinkle it on top. Cover with foil and bake covered for 35 minutes.

Uncover and bake for another 10 minutes.

 

 

 

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