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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Vegan Bean Soup & Corn Muffins Recipe

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This recipe for Vegan Bean Soup & Corn Muffins is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans navy beans drained & rinsed
3 potatoes cut into small pieces
5 large carrots cut into small pieces
l large onion cut into small pieces
small bunch of parsley chopped or flakes
4-5 drops liquid smoke
1-2 boxes mushroom broth or veg broth
salt & pepper to taste


Vegetarian Jiffy Corn Muffin Mix
(paper muffin pan liners)
follow directions on box
Directions:
Directions:
Combine all ingredients and cook on medium heat - turn down to low &continue till
veg done - serve with corn muffins
Personal Notes:
Personal Notes:
We found this meal filling and helped us stay vegan.

 

 

 

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