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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs beaten
1 stick butter
1 C sour cream
2 cans cream style corn 14-15 oz
1 can whole kernel corn
1 Martha White .75 oz yellow corn muffing mix
Directions:
Directions:
In a large bowl, combine all ingredients and mix well. Pour into baking dish that has been sprayed with Pam. Bake at 350º for 45-60 minutes until center sets.

 

 

 

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