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Loretta's Coffee Cake Recipe

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This recipe for Loretta's Coffee Cake is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ C brown sugar
1 C chopped nuts
½ C white sugar
1 tsp cinnamon
½ C butter
1 C sugar
1½ tsp vanilla
2 eggs
2 C sifted flour
½ tsp salt
1 tsp baking powder
1 tsp baking soda
1 C sour cream
Directions:
Directions:
Grease 9 x 13 pan. Preheat oven to 325º

Mix ⅓ C brown sugar, ½ C white sugar, 1 tsp cinnamon, 1 C chopped nuts and set aside.

Cream together: ½ C butter and 1 C sugar

Add to creamed mixture 1½ tsp vanilla and 2 eggs

Combine and add to the above:
2 C sifted flour, 1 tsp baking powder, 1 tsp baking soda, ½ tsp salt

add 1 C sour cream and mix well.

Put some of the batter in the bottom of pan, (batter will be thick). Put part of the cinnamon/nut mixture on top. Put the remainderof the batter on top of this and top with remainderof cinnamon/nut mixture.

Bake at 325º, until toothpick comes out clean. This bakes for at lest 30 minutes.

 

 

 

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