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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 20 oz can crushed pinapple with juice
1 C chopped nuts
2 tsp vanilla
2 C flour
2 tsp soda
1 stick butter
2 C sugar
2 eggs

Frosting
½ to 1 stick butter or margarine
1 ¾ C powdered sugar (maybe more)
8 oz cream cheese
1 tsp vanilla
Directions:
Directions:
Cake
Mix and bake in floured and greased 9 x 13 pan at 350º for 30-40 minutes. Cool before frosting.

Frosting
Mix and frost cooled cake.

 

 

 

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