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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 baked potatoes peeled and chopped
Butter
3 stalks celery chopped
1 onion chopped
1 qt half and half
2 15oz cans chicken broth or more
Garlic powder, salt and pepper to taste
Dash of Worcestershire sauce
1 cup instant mashed potatoes (optional for a thicker soup)
Crumbled bacon and shredded cheddar optional
Directions:
Directions:
Sauté celery and onion in butter until tender but not browned.

Add, salt pepper, garlic powder, worst, and chicken broth and bring to a low boil.

Reduce heat and add potatoes, ˝ and ˝ (for a broth that is not as rich, add milk instead).

(At this point you can add a couple of cans of clams with the juice and a splash of Sherry for clam chowder)

Stir in 1 cup of potatoes flakes to thicken and simmer (optional)

Sprinkle the bacon and cheese on top

 

 

 

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