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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon Chestnuts Recipe

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This recipe for Bacon Chestnuts is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds bacon
2 cans whole water chestnuts
1 bottle catsup--medium size
1/2 cup brown sugar
Splash of worstchester sauce (optional)
Directions:
Directions:
Cut chestnuts in halves and Cut bacon in halves.

Wrap chestnuts in bacon and bake on broiler pan 40 minutes at 350 degree.

Drain on paper towel.

Combine catsup and brown sugar.

Cover chestnuts with sauce in casserole dish over night.

Bake 30 minutes.

 

 

 

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