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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Au Gratin Potatoes Recipe

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This recipe for Creamy Au Gratin Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter
1 can cream of chicken soup
1 cup sour cream
1/2 cup chopped onion
1 cup milk
1 1/2 cups cubed Velveeta
2 lb Bag of frozen cubed potatoes.
Directions:
Directions:
Heat all ingredients (except potatoes) until smooth.

Combine potatoes and cheese mixture and pour into greased 9x13 pan.

Bake at 350 for 1 hour or until brown.

Top with crushed cornflakes and brown for 5 minutes, if desired.

 

 

 

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