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Sugared Pecans Recipe

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This recipe for Sugared Pecans is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Pecan halves (I used other nuts also)
1 C sugar
1 egg white
1 tsp cinnamon
1 tbsp water
1 tsp salt
Directions:
Directions:
Preheat oven to 300º. Beat egg white with water into a froth. In a large zip closing plastic bag, combine sugar salt and cinnamon. Dip pecans in the egg white place coated pecans in bag containing sugar mixture and shake, coating them well. Place on a well greased shallow baking sheet. Bake for 40 minutes or until egg white is dry, stirring every 10 minutes cool on waxed paper.

 

 

 

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