Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Lou Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Lou is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
1 stick margarine melted
¾ C chopped pecans
1 C flour
2 tsp sugar

Second Layer
8oz pkg softened cream cheese
1 C powdered sugar
1 C (8oz container) cool whip (save the rest for top)

Third Layer
2 sm boxes instant lemon pudding
2 C milk
Directions:
Directions:
Mix first layer ingredients and put in bottom of 9 x 13 pan. Bake at 350º for 12-15 minutes until slightly brown (longer for glass)

Beat together 2nd layer ingredients and spread on top of cooled crust (layer 1)

Mix 3rd layer ingredients and pour over 2nd layer

Fourth layer top with remaining cool whip

Fifth layer sprinkle with chopped pecans

Refrigerate until served

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!