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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 sticks butter
¼ C cocoa
1 C water
2 C sugar
2 C flour
2 eggs
½ C buttermilk
1 tsp vanilla
1 tsp soda

Icing
1 stick butter
¼ C cocoa
⅓ C milk
1 tsp vanilla
Directions:
Directions:
Step 1
In a saucepan combine: 2 sticks butter, ¼ C cocoa, 1 C water. Bring to a rolling boil stirring constantly.

Step 2
In a large mixing bowl combine: 2 C sugar, 2 C flour. Mix the hot mixture from step 1 and beat well.

Step 3
In a medium bowl combine: 2 eggs, ½ C buttermilk, 1 tsp vanilla, 1 tsp soda

Mix into the above mixture and beat well. Mixture will be runny. Pour into greased and floured Jelly roll pan. 17x11x1 Bake in a 375º oven for 20 minutes

Icing
About 5-6 minutes before the cake is done, mix the icing
In a saucepan mix: 1 stick butter, ¼ C cocoa, ⅓ C milk, 1 tsp vanilla. Bring to a boil stirring constantly. Put 1 box confectioner's sugar in a mixing bowl, add the hot mixture and beat very well. May put nuts into the icing if desired. Spread over the hot cake. Cool completely and cut into squares.

 

 

 

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