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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Walnut Bread Recipe

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This recipe for Zucchini Walnut Bread is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
4 eggs, beaten
1 tsp. vanilla
1 C vegetable oil
3 ½ C flour
1 ½ tsp baking soda
1 tsp salt
¾ tsp baking powder
1 tsp cinnamon
2 C zucchini, grated
1 C raisins
1 C walnuts, chopped
Directions:
Directions:
Pre-heat oven to 350º

In a large bowl, beat together sugar and eggs. Stir in vanilla, then oil. Set aside. In another bowl, combine dry ingredients, then stir into first mixture, alternating with zucchini. Stir in raisins and nuts. Pour batter into 2 greased, floured 9x5 " loaf pans. Bake for approximately 1 hour.

 

 

 

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