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Grandma Hunger's German Stollen Recipe

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This recipe for Grandma Hunger's German Stollen is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve
2 pkgs active dray yeast
½ C warm water

1 C milk, scald

1 stick butter
1 tsp vanilla
¾ C sugar
1 egg
1 tsp salt
1 C seedless raisins
½ C mixed candied fruit
½ C nuts crushed up
about 5 C enriched flour

For icing
Powdered sugar
flavoring
Directions:
Directions:
Melt butter in milk, add sugar, salt, vanilla and let cool to warm. Add 2 C flour, mix well. Add a little lemon juice for flavor, if you like. Add 1 egg and mix good. Stir in softened yeast, fruits, nuts and raisins. Add rest of flour to make a soft dough. Turn out on floured surface, and kneed. Put back in greased bowl and let rise in warm place until double--about 1 ½ hours. Then put in loaves in greased pans and let rise until double again. Bake in 350º gas over or 400º electric oven about ½ hour or until done. Make icing of powdered sugar, flavoring, pinch of salt and enough water to thicken for spreading. Decorate with fruit and nuts.
Personal Notes:
Personal Notes:
This is Mabel Licking Hunger's recipe as recorded by her daughter-in-law, Garnet Hunger. (my mother and Wesley Hunger's wife.)

 

 

 

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