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Cinnamon Sauce for Pancakes Recipe

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This recipe for Cinnamon Sauce for Pancakes is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CINNAMON SAUCE
1/4 c butter
3/4 c dark brown sugar
3 TBS 1/2 and 1/2
1 TBS cinnamon
1/8 tsp salt
1/8 tsp ground cloves
1 TBS ap flour

CREAM CHEESE ICING
4 oz cream cheese, softened
1 1/4 c powdered sugar
1 tsp lemon juice
1/4 tsp vanilla extract
Directions:
Directions:
1. Melt butter in a small sauce pan over medium heat. Add brown sugar, 2 TBS 1/2 and 1/2, cinnamon, salt & cloves. Cook while stirring constantly until mixture comes to a simmer. Immediately remove sauce from the heat, and remaining TBS of 1/2 and 1/2 and stir in the flour.
2. Combine ingredients for cream cheese icing in a medium bowl. Beat on low speed with an electric mixer until smooth. Spoon icing into a squirt bottle

Use about 1 TBS of cinnamon sauce per pancake of french toast piece. Usually 2 pieces per serving. Drizzle cream cheese over the top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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