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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mary Ann's Chicken and Rice Recipe

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This recipe for Mary Ann's Chicken and Rice is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Creamed Mushrooms
1 Can Creamed Celery
¾ C. Sherry
7 oz. pkg. Minute Rice (2 C.)
1 pkg. Onion Soup
Chicken
Directions:
Directions:
Preheat oven to 350ºF

Grease 9x12 Pyrex dish. Combine mushrooms, celery, sherry and rice and add to dish. Add chicken and sprinkle with onion soup.

Bake in oven for 1 hour.
Preparation Time:
Preparation Time:
65 minutes

 

 

 

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