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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mango Salsa Recipe

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This recipe for Mango Salsa is from Culinary Vanguard 2017-18, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 Mangoes, diced
- 2 Red onions, peeled and diced
- 3 Italian tomatoes, seeded and diced
- 2 Jalapeños, seeded and diced
- ¼ c Chopped fresh cilantro leaves
- ¼ c Chopped fresh mint leaves.
- ¼ c Chopped fresh basil.
- Juice of 1 lemon and 1 lime.
Directions:
Directions:
1. In a large bowl, toss all ingredients together until combined.
2. Cover, and allow to rest in the refrigerator for at least 30 minutes before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is a summertime dish that will go well with fresh seafood.

It stays good for up to 2 weeks in the fridge in a sealed container.

 

 

 

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