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Sauce-y Turkey Recipe

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This recipe for Sauce-y Turkey is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. Chopped Onion
2 T. Chopped Parsley
3 T. Margarine
2 C. Canned Applesauce
⅛ tsp. Allspice
1 pkg Seasoned Bread Stuff
¾ C. Hot water or Broth
Directions:
Directions:
Preheat oven to 375ºF

Sauté onion and parsley in margarine. Stir in applesauce and allspice. Mix in well breadstuff and water/broth.

Spoon into greased 5-cup ring mold. Bake for 45 mins.

Turn out on platter. Fill center with 3 C. creamed turkey.

NOTE:
Double Recipe for 5 or more people.
Double will fit in Bundt pan or Miss Mold pan.
Single recipe just fits in 'silver' jello mold.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
1 hr

 

 

 

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