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Fusion Chicken Recipe

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This recipe for Fusion Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fusion chicken

INGREDIENTS
* 2 tbsp olive oil
* 10 boneless, skinless chicken thighs
* Salt and pepper
* 1 14-ounce can quartered artichoke hearts, drained
* 1 2.5-ounce can sliced black olives, drained
* 2 cups shredded Italian cheese or 1 cup crumbled goat cheese
* ¼ cup chopped fresh basil
Directions:
Directions:
DIRECTIONS
1. Preheat oven to 375F.
2. In a large skillet, heat oil over medium heat until shimmering and hot. Sprinkle chicken all over with salt and pepper. Add chicken thighs to pan and brown both sides, about 2 to 3 minutes per side.
3. Using a slotted spoon, transfer thighs to a large 9x13 casserole dish and arrange in a single layer. Sprinkle with artichoke hearts and black olives.
4. Top shredded cheese. Bake 25 to 30 minutes, or until chicken is cooked through. Turn oven to broil and cook another 2 to 3 minutes, to lightly brown cheese on top.
5. Remove from oven and sprinkle with fresh basil.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45

 

 

 

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