Mike's Texas Chili Recipe
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Category: |
Category: |
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Mike's Texas Chili |
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Ingredients: |
Ingredients: 2½ lbs - Chili Grind Ground Meat or Small Beef Cubes
Butter
(14-1/2 oz) Beef Broth
(8 oz) Tomato Sauce
Small can Rotel
Onion Powder
Garlic Powder
Paprika
Dark chili Powder
New Mexico chili powder
White pepper
Ground red pepper
Season salt
Ground cumin
Beef Flavored Base or Instant Bouillon
Chicken Flavored Base or Instant Bouillon
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Directions: |
Directions:
Step One
2½ lbs - Chili Grind Ground Meat or Small Beef Cubes
1 tsp - Butter
1 can - (14-1/2 oz) Beef Broth
1 can - (8 oz) Tomato Sauce
2 tsp - Onion Powder
2 tsp - Garlic Powder
1 tsp - Beef Flavored Base or Instant Bouillon
1 tsp - Chicken Flavored Base or Instant Bouillon
1 cup - Water
1 small San Rotel
In a Chili pot, brown beef (do not drain). Add beef broth, tomato sauce, and rotel. Combine remaining ingredients and add to beef mixture. Bring to a boil; reduce heat, cover and simmer one (1) hour.
Step Two
2 tsp - Ground Cumin
1/4 tsp - White Pepper
1/2 tsp - Ground Red Pepper
1/2 tsp - Salt
1/2 tsp - McCormick "Season All" Seasoned Salt
1/2 tsp - Onion Powder
1 tsp - Garlic Powder
2 tbsp - Dark chili powder
2 tbsp - New Mexico style Chili Powder
Combine spices and add to chili. Cover and simmer 45 minutes. Add water if the chili gets too thick.
Step Three
1/4 tsp - Ground Red Pepper
1/4 tsp - Salt
2 tsp - Paprika
1 tsp - Ground Cumin
1 tbsp - Chili Powder
Combine spices and add to chili. Cover and simmer 30 minutes. Makes 6 servings.
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:3 hours |
Personal
Notes: |
Personal
Notes: This is my dad's recipe so don't ever add beans.
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