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Beef Tips over Rice Recipe

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This recipe for Beef Tips over Rice is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew meat
1 can cream of mushroom soup - undiluted
1 envelope dry onion soup mix
8 oz. can mushroom slices or fresh mushrooms
Directions:
Directions:
Trim and cut up the beef into bite-size pieces. Combine with the canned soup and dry soup. Cover tightly and bake at 250 for 3 hours. Stir in mushrooms and serve over hot rice.

Tip: This same recipe makes excellent beef and noodles. Prepare the meat the same way, but leave out the mushrooms. When the meat comes out of the oven, stir it into hot cooked noodles.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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