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Coconut rice Recipe

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This recipe for Coconut rice is from Culinary Vanguard 2017-18, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cups jasmine rice
- 1 cup coconut cream
- 1.5 tablespoons of sugar
- 1 teaspoon kosher salt
Directions:
Directions:
1) Rinse rice in large strainer with cool water until water runs clear.
2) Drain rice.
3) Combine rice, coconut cream, sugar, salt, water into large bowl.
4) Put in rice cooker
5) Cook for 40-45 min or until tender and liquid is absorbed
Number Of Servings:
Number Of Servings:
Approx. 4 cups
Preparation Time:
Preparation Time:
Prep-20 Cook-40
Personal Notes:
Personal Notes:
Coconut rice is common in a vast majority of cultures but I decided to serve it with my Thai Satay. Best garnished with scallions.

 

 

 

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