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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole bell peppers - either green or red
1 lb. ground chuck
1/2 c. uncooked rice
1/2 c. chopped onion
8 oz. tomato sauce
1/4 t. oregano
1/4 t. basil
1/4 t. thyme
1 t. beef bouillon
salt and pepper
tomato juice as needed
Directions:
Directions:
Cut of the tops off of the peppers and pull out the seeds and membrane. Save the tops.

Combine all of the rest of the ingredients. Use your hands to mix it well. Pack the stuffing into the peppers and replace the tops. Stand the peppers up in a deep kettle and almost cover with tomato juice. Cook over medium heat for 90 minutes. Baste occasionally with the juice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This smells so good while it's cooking that it's almost worth making just for the smell!

 

 

 

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