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Beef Strogenoff Recipe

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This recipe for Beef Strogenoff is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Round Steak cut thin
1 Onion
1 small can Mushrooms
3 C. Water
2 Bullion cubes
5 T. flour
½ pt. Sour Cream
2½ C. Egg Noodles
Directions:
Directions:
In a deep pan brown steak until all the pink is out. Season. Add diced onions and cook until clear. Dissolve 2 bullion cubes in 2 cups of water and add to pan. Add the can of mushrooms.

Stir in 4-5 T of flour into ½ pt. sour cream. Remove pan from heat. Add sour cream mix and stir through. Return to heat and let simmer for 30-40 minutes.

Cook 2 - 2½ C. egg noodles and stir all together.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hr

 

 

 

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