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1 Dish Raspberry Cheesecake Recipe

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This recipe for 1 Dish Raspberry Cheesecake is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raspberry Sauce:
1 ½ C frozen unsweetened raspberries
½ C sugar
1 tbsp corn starch
2 tbsp cold water

Cheesecake Filling:
1 pkg 8oz cream cheese softened
1 egg
½ c Sugar
1 tbsp corn starch
¼ tsp almond extract
3 tbsp sliced almonds, optional for topping

Batter:
1 ½ C all purpose flour
2 envelopes Fleischmann's Rapid Rise yeast
¼ C sugar
¼ tsp salt
¼ C butter or Margarine
⅔ c very warm milk (120 to 130º)
1 egg
Directions:
Directions:
Make fruit sauce first, to allow time to cool.

Mix raspberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes, until sauce is thickened.

Mix batter ingredients in a large bowl. Pre-sprayed 9 ½" deep dish pie plate. Allow mixture to rest while preparing cheese cake filling.

Whip cheesecake ingredients in a large bowl with an electric mixer until smooth

Top batter with cheesecake mixture, then raspberry sauce. Swirl mixtures together using a knife, sprinkle with almonds over top if desired.

Bake in a cold over set temperature to 350ºF, bak for 30-35 minutes, until cheesecake is set.

 

 

 

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