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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chilaquile Recipe

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This recipe for Chilaquile is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 Tbsp oil
1 Tbsp lime juice
1 tsp ground cumin
1/2 tsp salt
1/4 tsp cayenne pepper
1 can corn, drained
1 can black beans, drained
2 tomatoes, chopped
1 large bag tortilla chips
1 small container mild salsa
2 c shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 F

In a skillet, saute onions in oil and lime juice over medium heat for 3 minutes. Add spices, corn, beans and tomatoes. Cooke 5 minutes.

In a greased 9 x 13 baking dish, spread all of the chips out. Top with veggie mixture. Spread salsa over. Top with cheese. Bake 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This dish was made for a book club I participated in just after graduate school. It was so good, I asked for the recipe. Even meat-lovers with love this vegetarian dish.

 

 

 

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