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Applesauce Cake Recipe

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This recipe for Applesauce Cake is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C all-purpose flour
2 tsp baking soda
1 tsp baking powder
1 ½ tsp cinnamon
1 tsp freshly grated nutmeg
¼ tsp ground cloves
1 C raisins
1 C chopped walnuts
1 stick butter
1 lg egg
1 C sugar
2 tsp vanilla
2 C applesauce
1 tbsp confectioner's sugar (for topping)
Directions:
Directions:
Pre-heat over to 350ºF

Stir together the flour, soda, baking powder and spices.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and then slowly add a portion of the dry ingredients, then a little of the applesauce, and continue alternating wet and dry ingredients, beginning and ending with dry ingredients. Add the raisins, walnuts, and vanilla at the end.

Turn into a greased and floured pan, and bake 35 to 40 minutes or until cake tests done. To test for doneness insert toothpick into the center of the cake--it should remain clean when removed.

Cool the cake in the pan. Dust with the confectioners sugar after removed from pan when cake is cool.

 

 

 

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