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Parmesan & Herb crusted pork chops Recipe

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This recipe for Parmesan & Herb crusted pork chops is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork loin chops ( about 4 oz. each)
¼ cup grated Parmesan cheese
¼ cup of Panko bread crumbs
¼ cup milk
¼ tsp. salt
¼ tsp.garlic powder
⅛ tsp. pepper
Directions:
Directions:
1. Place milk in a shallow bowl. In another bowl combine the cheese, bread crumbs, salt. Garlic powder, and pepper.
2. Dip chops in milk and then coat with the crumb mixture.
3. Place on a baking sheet coated with non-stick spray and bake at 400º for 15 minutes on each side or until internal temp. reaches 160º.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are very good and don't dry out!

 

 

 

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