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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Slow Cooker BBQ Spare Ribs Recipe

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This recipe for Slow Cooker BBQ Spare Ribs is from Gail's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs country style pork ribs
1 1/2 cups ketchup
1 1/2 Tbs seasoned salt
1/2 tsp liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar
Directions:
Directions:
Mix all ingredients and pour over spare ribs,
Cook in a slow cooker on high 3-4 hours or low 6- 7 hours.

Can also be made ahead as a freezer meal to freeze ingredients and cook later:

Place pork in resealable gallon sized freezer bag. Mix remaining ingredients and pour over pork. When ready to eat, remove from freezer and thaw 24 hours. Cook in a slow cooker on high 3-4 hours or low 6- 7 hours.
Personal Notes:
Personal Notes:
I also cooked this in the electric pressure cooker. I browned the pork using the browning setting. I cooked this on high for 25 minutes and used the natural release.

 

 

 

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