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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Tenderloin Roast Recipe

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This recipe for Beef Tenderloin Roast is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buy a tenderloin roast, allowing 1/2 lb. per person.

Rub all over with oil and thyme.
Directions:
Directions:
Roast 15 minutes at 425. Reduce oven to 350 and roast 35-40 minutes. Meat thermometer should be at 150-155.

Let stand for 15 minutes. Slice into 1/2" thick slices.
Number Of Servings:
Number Of Servings:
as needed
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is an extra special meal for holidays. It's expensive, but it sure is good.

 

 

 

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