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Creamy Chicken and Potato Casserole Recipe

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This recipe for Creamy Chicken and Potato Casserole is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. mayonnaise
1/2 can cream of chicken soup
1/4 c. milk
salt, pepper
1/4 t. thyme
1/4 t. garlic powder
1/2 of a 20 oz. bag of refrigerated hash brown potatoes (not frozen)
1/2 medium zucchini, diced
1/2 c. green beans
1/4 c. grated carrot
1/2 of the meat from a rotisserie chicken
1/2 c. shredded cheddar cheese
Directions:
Directions:
Combine everything but the cheddar cheese. Pour into a pan and then sprinkle cheese over the top. Bake for 40 minutes at 400.

420 calories for 1/4 of recipe
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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