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Crawfish Cornbread Recipe

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This recipe for Crawfish Cornbread is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy (do not make according to direction on box)
3 eggs
1 stick of butter, melted
1 cup chopped green onion
1 cup chopped white onion or yellow onion
1 can rotel tomatoes,drained
2 handfuls grated cheese of choice( i like colby and jake or pepper jack)
1 lb crawfish tails ( i coarsely chop mine)
Directions:
Directions:
In large bowl Mix all ingredients. Pour into a greased 9x13 pan.
Bake at 350 for 40-50 minutes

 

 

 

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