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Chicken Almond Casserole Recipe

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This recipe for Chicken Almond Casserole is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked chicken
4 oz. mushrooms, drained
5 oz. sliced water chestnuts
2/3 c. almond slivers
1 medium onion, chopped

Sauce:
1/4 c. flour
salt and pepper
1 c. chicken broth
3/4 c. milk
Directions:
Directions:
Spread 1/2 of chicken in a 2 qt. casserole. Top with mushrooms, chestnuts, almonds and onion. Arrange remaining chicken on top.

Sauce: Combine flour, salt and pepper with broth in a shaker bottle. Cook until smooth and bubbly. Stir in milk. Pour over chicken and bake 350 for 40 minutes.

170 calories per serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Don't forget.....using meat from a rotisserie chicken is a good time saver.

 

 

 

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