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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Chicken Enchiladas Recipe

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This recipe for White Chicken Enchiladas is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 T. milk
2 c. chopped, cooked chicken
6 (7") tortillas
1 can cream of chicken soup
8 oz. sour cream
1 c. milk
1 c. shredded Monterey Jack cheese
4 oz. can chopped green chilis
Directions:
Directions:
Combine the cream cheese, 1 T. milk. 1/2 of the chilies and the chicken. Spoon down the center of the tortillas and roll up.

Combine soup, sour cream, milk and remaining chilies and pour over tortillas in baking pan.

Cover and bake 350 for 35 minutes. Sprinkle with cheese and bake until melted.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a good recipe for company. Everyone loves it and you can assemble it hours in advance and keep in the refrigerator until you're ready to bake it. Use rotisserie chicken to save time. Serve it with a Mexican rice or beans and tortillas chips. It's a winner!

 

 

 

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