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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Noodles and Steamed Veggies Recipe

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This recipe for Peanut Noodles and Steamed Veggies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Peanut Sauce:

1/2 cup peanut butter
1/2 cup hot water
2 Tbsps. soy sauce
2 Tbsps. sugar
3 medium cloves garlic, minced
1 tsp. cider vinegar
1 to 2 Tbsps. fresh cilantro, minced
1/8 tsp. cayenne
Salt to taste

For rest of dish:

Noodles

Vegetables of your choice, steamed
Directions:
Directions:
1. Mix the peanut butter with the warm water.

2. Add and mix the remaining ingredients together listed under "For Peanut Sauce."

3. Cook noodles according to directions on package.

4. Steam vegetables such as broccoli, snap peas, cauliflower, carrots, and green beans. Add to peanut sauce and noodles and serve.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
You can also add bite-sized pieces of sautéed chicken to this dish if desired.

 

 

 

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