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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pat’s Peach Cobbler Recipe

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This recipe for Pat’s Peach Cobbler is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
2 cups self-rising flour
2 cups sugar
2 cups milk
1 tsp vanilla
2 cans peach slices with juice (OR 2 cans drained peaches with 1/2 cup of juice reserved)
Additional sugar to sprinkle on top, optional
Directions:
Directions:
Preheat oven to 350º. Put margarine in 9X13 pan. Put pan in oven to melt margarine. Remove from oven. Mix sugar, flour and milk until well blended. Stir vanilla into batter. Pour into pan with melted butter. Pour peaches on top of batter, pour juice on top of batter mixture, Do not stir. Sprinkle sugar on top, if desired. Bake 30-40 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
From Pat Neal, Curtis’ mother-in-law. She used all of the peach juice, so that’s up to individual preference. This is my go to for peach cobbler.

 

 

 

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