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SWEET AND SOUR ONION AND CABBAGE STUFFED SALAMI Recipe

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This recipe for SWEET AND SOUR ONION AND CABBAGE STUFFED SALAMI is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce salami
1 large Spanish onion, diced
1 cup shredded cabbage
3 tablespoons olive oil
1 egg white
2 tablespoons BBQ sauce
2 tablespoons sweet chili sauce
2 tablespoons Teriyaki Sauce
1 tablespoon Honey
Directions:
Directions:
Peel paper coating surrounding salami. Make a slice every half inch on the salami, cutting about two thirds down, assuring not to cut all the way through. Set aside in a 9x13 pan.

Over a medium flame, sautee the onion in olive oil for 20 minutes, stirring occassionally. Raise the flame and allow the onions to brown slightly.

Lower the flame and add the cabbage. Cover the pan and allow the cabbage to wilt stirring occasionally.

Meanwhile combine BBQ sauce, teriyaki sauce, sweet chili and honey. Add two tablespoons of the sauce to the cabbage mixture and stir well. Remove from flame and allow to cool slightly then stir in the egg white.

Preheat oven to 350 degrees Fahrenheit.

Place one tablespoon of onion cabbage mixture into each slit of the salami. Brush remaining dressing over the stuffed salami. Bake one hour, basting occasionally.

 

 

 

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