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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chili Rellenos Recipe

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This recipe for Chili Rellenos is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Anehiem peppers, chopped
1/2 lb shredded Jack cheese
1/2 lb shredded cheddar cheese
1 lrg can evaporated milk
2 Tbsp flour
2 eggs, beaten
1 small can tomato soup
salt
Directions:
Directions:
Preheat oven to 350 F.

In a greased, square baking dish, add peppers and both cheeses. Blend milk, flour, eggs and a dash of salt. Pour over peppers and cheese. Bake for 40 minutes. Pour soup over top and bake 10 minutes more.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is a much easier chili relleno. You can double and bake in a 9 x 13 dish.

 

 

 

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