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"The belly rules the mind."--Spanish Proverb

Paella Recipe

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This recipe for Paella is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb boneless chicken breast
1 Tbsp oil
1 tsp salt
2 garlic cloves, minced
1 large onion, chopped
14 oz stewed tomatoes
10 oz saffron rice
1 c water
1/2 tsp dried oregano
1/2 tsp ground cumin
10 oz frozen peas
16 oz frozen shrimp
1 small zucchini, cubed
6 oz can minced clams, drained
Directions:
Directions:
In a Dutch oven, heat oil over medium-high heat. Use kitchen shears to cut chicken into bite-size pieces, add salt and cook in oil until done - about 10 minutes. Add garlic and onion and saute 4 minutes. Add tomatoes, rice, water and spices. Bring to boil, cover and simmer on low for 25 minutes.

Add shrimp, peas, zucchini and slams. Simmer for 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I recommended serving with easy fancy corn bread. Add cayenne pepper to up the spice.

 

 

 

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