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Great White Layer Cake Recipe

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This recipe for Great White Layer Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1 1/2 c. Sugar
1 tsp. Vanilla
1 c. Water
2 c. Cake flour (1 3/4 c. Flour + 1/4 c. cornstarch)
2 tsp. Baking powder
1/4 tsp. Salt
4 egg whites
Directions:
Directions:
Cream butter and sugar, add vanilla. Sift flour ,baking powder and salt together add alternately with water . Stiffly beat egg whites and fold into batter. Pour into two 8-9" greased and lined layer cake pans. Bake at 350ºF for 25 -30 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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