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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Burriots in Crockpot Recipe

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This recipe for Chicken Burriots in Crockpot is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken thighs
2 tsp ground cumin
1 tsp salt
1/4 tsp cayenne pepper (or more)
1/2 c water
2 Tbsp oil
1 onion, sliced
1 green pepper, sliced
1 red bell pepper, sliced
1 can corn, drained
1 can black beans, drained and rinsed
1 tomato, chopped
2 c Monterrey Jack cheese, shredded
Sour cream
Flour tortillas
Directions:
Directions:
Place chicken thighs, and seasoning in a crock pot. Add water. Cook on low for 8 hours or high for 4 hours. Remove to a bowl and shred with two forks (add liquid from pot if needed). Check taste and add more seasoning if needed.

In a skillet, heat oil over medium-high heat. Add onion, green and red bell pepper. Saute until soft - about 5 minutes. Place corn in a bowl and microwave 2 minutes. Place black beans in another bowl and microwave 2 minutes.

Place all ingredients on table. Build your own burritos.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min (plus 8 hrs)
Personal Notes:
Personal Notes:
One of Jordan's favorite dinners. Everyone can build the burrito they want!

 

 

 

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