"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Casserole, Shrimp Recipe

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This recipe for Casserole, Shrimp, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne
Added: Saturday, November 12, 2005


1 can cream of mushroom soup
1/3 cup mayonnaise
1/3 cup milk
1/2 lb cooked shrimp
1 cup chopped celery
1 cup chopped white onions
1/4 cup chopped bell pepper
5 oz package yellow rice, cooked
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons Worcestershire sauce
4 drops Tabasco sauce
1 can water chestnuts, sliced
2 tablespoons melted butter
2 tablespoons parsley flakes
1 cup soft bread crumbs

In a casserole dish, mix together all the ingredients except the butter, parsley and bread crumbs.
Stir together the butter parsley and bread crumbs; sprinkle on top.
Bake at 350 for 30 minutes




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